Chinese Food
All Recipes
Braised pig blood with green garlic
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Fried okra with shrimp and horseshoe
The shrimp is fresh and tender. The horseshoe is crisp. It's delicious with okra.
Steamed eel
After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get b... ...
Braised pork in brown sauce
Fat but not oil.
Braised pork in brown sauce
Fat but not oil.
Solar eclipse: ants on trees
The powder soaked in the hair fully absorbs the soup. It's fragrant and spicy. Wrap it with minced meat. Pick it up with chopsticks and then suck it into the mouth. The soft glutinous food has a little spicy fragrance. A mouthful of powder and a... ...
Braised chicken
I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.
Steamed egg with pumpkin
Steamed egg custard. Kwai, you can have a bowl of egg soup. A dish with vegetables and eggs. Simple and fast. It's very nutritious. It's very suitable for babies.
Stir fried tripe with coriander
Stir fry of Daphne genkwa is one of the traditional stir fry methods in Shandong Province. The main cooking method is coriander (coriander). The operation is basically the same as oil explosion. Hot oil, high heat and quick cooking are required.... ...
Hand shredded eggplant
I don't want to cook in summer. Let's have a steamed dish. Simple. Delicious. Less oil
Braised spare ribs
Childhood memories
Braised eggplant
It was cooked by my father. It was cooked by my sister. It was super delicious. I tried it for the first time when I was free at home. It tasted great. I liked it. It's a big loss not to be a cook. Ha ha ha ha ha
Braised prawns
My side is Wuhan, and today I invited my good friend to have a meal and bought more than three jin of shrimp. Don't think it's very expensive. 18 Jin is not the kind of shrimp that's very big. There's no nonsense. Go to the shrimp market and sel... ...
Sauteed saury in salt
This dish has a kind of magic. It will let you in the process of cooking and enjoying. In your mind, Zhou Dong's voice is echoing - the taste of autumn swordfish. The cat and you want to know... -
In the hot weather, let's have a fresh stir fry.
Soft and rotten broad beans, golden eggs, and a plate of fresh and homely stir fry. Focus on the official account of the tiny rabbit. An original video recipe every day.
